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Cambridge The frequent consumption of red meat and especially processed meat, i.e. sausages, was associated with an increased risk of developing type 2 diabetes in a meta-analysis based for the first time on individual data from participants. According to the results published in Lancet Diabetes & Endocrinology (2024; DOI: 10.1016/S2213-8587(24)00179-7), the consumption of poultry was associated with a lower risk…